Guangdong Rice Rolls

Name: Guangdong Rice Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice noodles; 2 pcs egg; 20g Lean meat; Some chopped green onion; 50g Soy sauce; 3g (white sugar) crystal sugar; Some sesame oil; Some Abalone sauce; a little bit pepper; Some Chicken Bouillon Powder; Some Beef sauce

by Sister Li loves food

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This weekend, the child doesn’t have to go to school, we don’t have to go to work, and we wake up naturally. Then the child said mother, I want to eat rice rolls, and the baby has to make it if he wants to eat it. Fortunately, the lean meat I bought yesterday was a little bit more. , Get all the materials ready and start doing it! (All the ingredients are just right for a family of three to eat). "

Guangdong Rice Rolls

1. Rice noodles (I don’t have the ones that I usually grind, and you can buy them directly). Mix it with a ratio of 1:2-2.5 and mix it into rice milk. Add a little salt, green onion, and 1 yuan of lean meat to cut into meat. At the end, the eggs are stirred into liquid.

2. Add a little water to the pot and then add all the seasonings on our seasoning except for the chicken essence. Simmer on low heat. Add the chicken essence and stir until the chicken essence is melted. Then pour it into a bowl and set aside. Tune your favorite, and you can add millet as spicy as you like, but I didn’t add it to my child).

3. Add 1 tablespoon and a half of rice milk to the plate, add a little egg liquid and stir slightly with a spoon, and put the vegetables on top. You can leave it alone if you don't like it.