Guangdong Rice Rolls
by gary
Favorite
Difficulty
Easy
Time
10m
Serving
3
@1@肠粉 is a snack in Guangdong, very delicious. I like to eat rice rolls, I made it at home today
Fenpi
@2@肠粉In the material, you can prepare whatever you like. Egg liquid, meat, vegetables and the like are indispensable. Today I put potato diced, lean meat, egg liquid, green onion
@3@Stir the above ingredients together, add a small amount of white pepper
@4@The vermicelli bought from the market, one piece is cut in half
@5@Open the noodle rolls, put in the materials shown in Figure 2, and roll them up by wrapping spring rolls without adding salt
@6@卷好Intestines can be steamed
@7@The steamed rice rolls are sprinkled with radish cubes, topped with a layer of soy sauce and cooking oil, and you can eat them~ You can try the ingredients in the rice rolls, and prepare whatever you like. Egg liquid, meat, vegetables and the like are indispensable. Today I put potato diced, lean meat, egg liquid, green onion
@8@Stir the above ingredients together, add a small amount of white pepper
@9@ The vermicelli bought from the market, one piece is cut in half
@10@Open the noodle rolls, put in the materials shown in Figure 2, and roll them up by wrapping the spring rolls without adding salt
The rolled rice noodles can be steamed.
The steamed rice rolls are sprinkled with diced radish, topped with a layer of soy sauce and cooking oil, and you can eat it~ You can try it~
Fenpi
@2@肠粉In the material, you can prepare whatever you like. Egg liquid, meat, vegetables and the like are indispensable. Today I put potato diced, lean meat, egg liquid, green onion
@3@Stir the above ingredients together, add a small amount of white pepper
@4@The vermicelli bought from the market, one piece is cut in half
@5@Open the noodle rolls, put in the materials shown in Figure 2, and roll them up by wrapping spring rolls without adding salt
@6@卷好Intestines can be steamed
@7@The steamed rice rolls are sprinkled with radish cubes, topped with a layer of soy sauce and cooking oil, and you can eat them~ You can try the ingredients in the rice rolls, and prepare whatever you like. Egg liquid, meat, vegetables and the like are indispensable. Today I put potato diced, lean meat, egg liquid, green onion
@8@Stir the above ingredients together, add a small amount of white pepper
@9@ The vermicelli bought from the market, one piece is cut in half
@10@Open the noodle rolls, put in the materials shown in Figure 2, and roll them up by wrapping the spring rolls without adding salt
The rolled rice noodles can be steamed.
The steamed rice rolls are sprinkled with diced radish, topped with a layer of soy sauce and cooking oil, and you can eat it~ You can try it~
