1. Wash the rice and soak it softly
2. Pour the soaked rice into the soymilk machine, add water to make rice milk
3. Mince lean meat, mix well with some salt, beat eggs, and chop lettuce finely
4. Bring water to a boil in a pot, and brush a layer of peanut oil
5. Pour a tablespoon of rice milk, add minced meat, egg liquid and lettuce, cover the pot and steam for about 3 minutes
6. After steaming, roll it up along the edge with a spatula and put it on a clean plate!
Tips:When the slurry is formed, small bubbles are inflated to show that it is cooked.
