【guangdong】roast Pork with Honey Sauce

Name: 【guangdong】roast Pork with Honey Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 900g Pork belly; Some Barbecued Pork Sauce; Some Soy sauce; Some honey water; Some Cooking Wine; Some Thirteen incense; Some Sugar; Some Oyster sauce

by Sheep baby 2015

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Using pork belly to make char siu meat tastes fat but not greasy, and lean meat does not have firewood. I used to order this dish for meat outside. I simply bought the char siu sauce and made it myself. The salty and sweet taste is very good. "

Ingredients

【guangdong】roast Pork with Honey Sauce

1. Remove pork hair from pork belly and clean it up.

【guangdong】roast Pork with Honey Sauce recipe

2. Add cooking wine, light soy sauce, sugar, oyster sauce, barbecued pork sauce, thirteen incense.

3. Stir evenly, pierce some small holes with toothpicks for easy taste.

4. Put it in a fresh-keeping box or fresh-keeping bag and let it marinate overnight.

5. Preheat the air fryer at 200 degrees, add the marinated meat, roast at 180 degrees for 30 minutes, and finally at 200 degrees for 10 minutes.

6. After roasting for 20 minutes, pull out a few more times in the middle, brush the marinade first, and remember to flip the meat! Brush the honey water twice, and again in the last five minutes, so that the luster and color of the meat are beautiful.