[guangdong] Shrimp with Garlic Vermicelli

Name: [guangdong] Shrimp with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Mung bean vermicelli; 12 Fresh shrimp; 1.5 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 head garlic; a little Chives; 1.5 tablespoons Steamed Fish Soy Sauce

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A dish with a high hit rate in Cantonese cuisine is also an indispensable dish in the New Year's Eve dinner. Beautiful shape and delicious taste. Chinese New Year is coming soon, dear ones, hurry up and do it. "

Ingredients

1/2 a hand Mung Bean Vermicelli
12 Fresh Shrimp
1.5 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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1 head Garlic

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a little Chives
1.5 tablespoons Steamed Fish Soy Sauce

[guangdong] Shrimp with Garlic Vermicelli

1. Cut the shrimp from the middle of the two eyes to the last section of the tail, pick out the shrimp thread and brain wash the shrimp.

2. Soak the vermicelli in advance, and drain the prepared shrimp.

3. Chop garlic, chopped green onion.

4. Pour a little oil into the pot, add half of the garlic and stir fry until it is fragrant and golden in color.

5. Pour the fragrant garlic paste into the other half of the white garlic paste, add the steamed fish soy sauce, cooking wine, and light soy sauce, mix and stir well.

6. Spread the soaked fans on the bottom of the plate.

7. The processed prawns have their tails facing up, and the two sides are arranged in a herringbone shape on top of the vermicelli. Pour the garlic sauce on both sides. Steam in a pot of boiling water for about 3 minutes.