【guangdong】soy Sauce Chicken

Name: 【guangdong】soy Sauce Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken whole leg; Some ginger; Some garlic; 100g Soy sauce; 50g Peanut oil; 20g sesame oil; 3g Chicken noodles; 3g salt

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The meat of chicken is tender and delicious, suitable for a variety of cooking methods, rich in nutrition, and its protein content is high, which is easily absorbed and utilized by the human body, and has the effect of enhancing immunity and strengthening the body. Soy sauce chicken can be seen everywhere in Guangdong. The chicken is bright in color, fragrant and juicy. Because of its simple method, it has an unusual taste, making it a special dish in Guangdong. Only two whole chicken legs were used for this preparation. The meat quality of the chicken legs and wings is relatively tender, which should be regarded as the two best parts of the whole chicken. If there are many people, it is recommended to use the whole chicken. "

Ingredients

【guangdong】soy Sauce Chicken

1. Ingredients in the picture: light soy sauce, dark soy sauce, sesame oil, 2 whole chicken legs, ginger and garlic

2. Cut the ginger and garlic into strips or slices respectively

3. Take a soup pot, add 100 grams of light soy sauce, 30 grams of dark soy sauce, 50 grams of peanut oil, 20 grams of sesame oil, 3 grams of salt and chicken powder, and about 400 grams of water to make soy sauce

4. Wash the chicken thighs and put them in a boiling pot, add shredded ginger, cover and cook for seven or eight minutes

5. Uncover the lid, turn the chicken legs over, put the garlic slices on the lid and continue to cook for seven or eight minutes

6. The whole process is about 15 minutes, and soak for 20 minutes after cooking.

7. Finished picture, cut the chicken legs into pieces and place them on a plate, spread the ginger and garlic in the pot on top of the chicken, and pour some soup

8. Finished picture

Tips:
1. It tastes better by adding ginger and garlic during the cooking process
2. The amount of light soy sauce, dark soy sauce and water depends on the amount of ingredients and the appropriate amount
3. After cooking, it is best to soak for 20 minutes, the color is better and the taste is more delicious