【guangdong】tiger Skin and Chicken Feet

Name: 【guangdong】tiger Skin and Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 650g Chicken feet; 8-10 several Chaotian Pepper; 1 stage shallot; 1 piece ginger; 15g Soy sauce; 2 tablespoons Oyster sauce; 25g Sugar; a little salt; Some honey; Some Vinegar; 1 piece pepper; 1 piece star anise; 3 slices Bay leaf; 1 small handful Fennel; 3 pieces Tangerine peel; 2 tablets Licorice; 2 tablets Angelica dahurica; 1 piece Tsaoko; 2 pcs Amomum

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tiger skin chicken feet are not only a snack on the table, but also a snack. The chicken feet are crispy after being fried and made, and they are spicy and delicious.
It’s not difficult to make tiger skin chicken feet. You have to be patient, especially when you fry it, cover the pot and deep-fry it until the whole body is browned. The soaked chicken feet are big and loose. Both sweet and spicy are added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not take too long, because now they are all farmed chickens. If the chicken feet are cooked for a little longer, it will be bad. The cooked chicken feet will not be cooked. It's beautiful. "

【guangdong】tiger Skin and Chicken Feet

1. Wash the chicken feet, first chop off your nails, then chop each chicken feet apart, add water to the pot, and add green onion and ginger

【guangdong】tiger Skin and Chicken Feet recipe

2. After the medium heat is boiled, turn off the heat for 5 minutes on low heat, cover and soak for 10 minutes, then remove

3. Rinse the mucus with tap water, remove it, control the water, and pour it into a basin

4. Honey: Vinegar = 1:2, mix thoroughly, pour it into a basin with chicken feet, shake the bowl until all the chicken feet are covered with honey liquid, air-dry the water vapor and set aside.

5. Pour the oil in the pot to superheat, add the chicken feet several times when the oil temperature is 7-8% hot, cover the pot, fry the brown and remove.

6. Pour the fried chicken feet into cold water and put it in the refrigerator until the chicken feet are soaked to expand

7. Prepare the five spices: pepper aniseed, fennel, dried orange peel, licorice, Shanna dahurica, and amomum. The five spices can be added according to your own situation. The five-spiced grass fruits and amomum can be scattered with a knife and put into the material box.

8. Add appropriate amount of water to the pot, add the five-spice box, Chaotian pepper, green onion, ginger, soy sauce, oyster sauce, boil a little sugar, add the soaked chicken feet, boil for 5 minutes, cover the pot and simmer until delicious.