Guangdong Tiger Skin Chicken Claw

Name: Guangdong Tiger Skin Chicken Claw
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Chicken feet; 250ml oil; A teaspoon salt; 1 tbsp Soy sauce; A few drops Rice wine; 1 tbsp Oyster sauce; A few drops White vinegar; 1/2 teaspoon Sugar; A few pieces ginger; 3 petals garlic; 3g Bean drum; 1/2 star anise; A teaspoon Corn flour

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tiger skin and chicken feet is a common one in Cantonese morning tea, and it is also one of the most popular refreshments.
In addition to rice rolls, tiger skin and chicken feet are also a must for me every time I go to drink tea, and I always feel that I don't have enough.
In order to be enjoyable, I started searching the Internet to learn how to make recipes a few years ago. It is not difficult to find out, and the taste is not bad.
Although it is deep-fried, I have to eat at least one or two times a year. I feel that I have already started it. It is as delicious as the outside, and I can’t stop it every time!

Guangdong Tiger Skin Chicken Claw

1. Wash the chicken feet again, go to your fingertips, and chop small pieces; boil an appropriate amount of water in the pot, add a few drops of white vinegar after the water is boiled, put the chicken feet in and cook for a few minutes (cook until there is no blood color inside); put the cooked chicken Wash the claws to control the moisture

Guangdong Tiger Skin Chicken Claw recipe

2. Heat oil in the pot, dry the chicken feet with water, and sprinkle a small amount of flour on the surface; pour the chicken feet in when the oil is 60 to 70% hot (if the chicken feet are not dried with moisture, the oil will splash immediately after the pan , So we need to dry the chicken feet)

3. In the later stage, the chicken feet will continue to splash with oil. This will turn into a low fire and cover with a pot, and fry until golden brown; drain the fried chicken feet and put them in the prepared ice cubes. In about half a day, the tiger skin is formed (preferably at least half a day, so that the tiger skin will rise better)

4. Prepare the spices (shred ginger; star anise; garlic, and minced bean drum), put a small amount of oil in the pan, put the spices in and fry until fragrant, then add the chicken feet, add some salt and stir fry a few times

5. Pour in the prepared cornstarch (rice wine, soy sauce, oyster sauce, sugar, cornstarch, water and mix well), stir-fry a few times, so that each piece of chicken feet is covered with gorgon; put it on a plate and put it in a hot pot on high heat Steam for half an hour

Tips:
1. If you like spicy food, you can put some dried chilies when preparing the spices.
2. The chicken feet must be dried before frying and deep-fried as much as possible.
3. Prepare ice cubes in advance, this is the key step to change tiger skin.