Guangdong Xo Sauce Rice Intestine Noodles

Name: Guangdong Xo Sauce Rice Intestine Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sticky rice; 1 teaspoon xo sauce; a little oil; 1 shallot; 400g Plain Water; a little Soy sauce

by Easy to cook

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Rice noodles is a famous specialty snack in Guangdong. As long as you go out, there will always be a rice noodles breakfast shop on the streets and alleys. The business is booming and the customers are always in an endless stream. As a Cantonese, I really like this kind of snacks. Food that you will miss when you eat.

Ingredients

100g Sticky Rice
1 teaspoon Xo Sauce
a little Oil

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1 Shallot

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400g Plain Water
a little Soy Sauce

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Guangdong Xo Sauce Rice Intestine Noodles

1. Prepare ingredients: sticky rice noodles, XO sauce, green onions

2. Pour the sticky rice noodles into a large bowl, add water to mix the rice milk

3. Wash and chop green onions, add to the rice milk

4. Add 1 teaspoon of XO sauce

5. Stir well with chopsticks

6. Spread a little cooking oil in the steaming bowl and pour in the well-mixed rice milk

7. Put it in a steamer and steam on high heat for 10 minutes

8. Take out the steamed rice rolls and gently scrape it up with a spatula or wooden spatula

9. Cut into small sections and put in a basin, drizzle with your favorite sauce and serve

Tips:
Sticky rice noodles are powder made from ordinary rice. The rice milk is irreversibly thick. The rice noodles steamed from the thick rice milk have a rough taste. The dipping mix: soy sauce, sesame oil, scallion or chili sauce can be used. It can also be mixed with peanut butter. XO sauce itself has a strong salty and umami taste, so it can be eaten directly.