1. Put ginger in the pot and blanch the duck meat
2. The blanched duck is put into the pot, and the duck fat is cooked out
3. Add the spices and fry until fragrant and remove the duck meat
4. Add garlic, millet and pepper and stir fry until fragrant
5. Pour the duck meat and stir fry with beer
6. Pour in salt light soy sauce, cover and simmer for 20 minutes
7. Put in oyster sauce, parsley and garlic sprouts before cooking
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