Guangxi Winter Melon Stuffed
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Guangxi Winter Melon Stuffed
1. Pour the minced pork into the seasoning and stir evenly to marinate
2. Cut winter melon into thick pieces and cut in the middle
3. Blanch the cut winter melon for later use
4. Fill the marinated meat into the winter melon
5. Steam on high heat for 20 minutes
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