[guangzhou] Crystal Steamed Dumplings

Name: [guangzhou] Crystal Steamed Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g starch; 50g corn starch; 200g Lean Pork; 100g corn; 100g carrot; 100g Shiitake Mushrooms; 50g Green onions; 5g ginger; 3ml Soy sauce; 4g salt; 5ml Peanut oil; 3g Corn flour

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Crystal dumplings are Guangdong characteristic dumplings. The fillings are mostly fresh and sweet, and you can see them in major tea houses. The crystal dumplings are white into snow, thin into paper, translucent, and faintly visible inset. They taste smooth, sweet, and delicious. "

[guangzhou] Crystal Steamed Dumplings

1. Prepare ingredients: orange flour, corn starch, lean pork, corn, carrots, mushrooms, green onions, etc.

[guangzhou] Crystal Steamed Dumplings recipe

2. Mince pork, cut corn, mince carrots, mince mushrooms, and mince garlic; add ginger, light soy sauce, salt, peanut oil, cornstarch and mix well;

3. Mix the orange powder and corn starch, add an appropriate amount of boiling water and mix until it becomes transparent;

4. Knead into long strips and divide them into small balls;

5. Roll the small ball into a dumpling wrapper;

6. Put the right amount of dumpling stuffing into the dumpling wrapper;

7. Wrap your favorite dumpling shape and put it in a steamer;

8. Boil the water, put it in a steamer, cover, and steam for 12 minutes;

9. The steamed dumplings are crystal clear. Tastes good.

Tips:
1. Crystal dumpling skins must be mixed with boiling water until they are transparent;
2. Dumpling skins can be added with proper amount of oil to make dumplings more delicious;
3. Don't make dumplings too full, they will swell easily when steaming to prevent the skin from breaking.