[guangzhou] Lotus Pond Fried

Name: [guangzhou] Lotus Pond Fried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yam; 300g Lotus root; 150g Barbecued Pork; 3ml olive oil; 2ml Soy sauce; 3g salt; 3g White sugar; 5g Corn flour; 1 piece Sweet red pepper; 1 piece Sweet green chili; 20g Red onion

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Lotus Pond Xiaochao is a classic Cantonese dish. Laoguang neighborhood not only likes to eat it, but also has a poetic and picturesque flavor. The name of the dish is because the ingredients such as yam and lotus root are grown in the soil, plus the classic Cantonese-style secret barbecued pork, the lotus fragrance overflows. The lotus pond stir-fry is delicious, with meat and vegetables, low heat, low fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular banquet dish of the New Year. "

[guangzhou] Lotus Pond Fried

1. Prepare ingredients: roast pork, lotus root, and yam peeled and washed; PS: peeled, remember to wear gloves.

2. Peel and wash the lotus root, cut into long strips, cut the yam into long strips the same size as the lotus root, and cut the red pepper and green chili into long strips;

3. Boil clear water, add lotus root and yam, blanch for 3 minutes, remove and drain the water;

4. Heat the pan, pour olive oil, add green peppers, red peppers, and shallots; PS: Use sweet peppers to increase the taste and sweetness.

5. Cut the barbecued pork into long strips and stir-fry in the pot;

6. Put the drained yam and lotus root together and stir fry;

7. Sugar, salt, light soy sauce, cornstarch to thicken, stir-fry evenly over high heat, and add chives.

Tips:
1. Wear gloves when peeling yam to avoid allergies;
2. The lotus root and yam can be blanched and cooked, don't boil it;
3. The chili uses sweet chili to increase the taste and sweetness.
4. To thicken it, you need to stir-fry in high heat;
5. Adding June Fresh Soy Sauce is sweet and delicious.