1. Wash the yam, peel it, and then wash it.
2. Cut into sections.
3. Put it in the pot.
4. Add purified water.
5. Take the royal concubine meat.
6. Cut into pieces.
7. Pot of cold water.
8. Bring to a boil.
9. Wash the foam.
10. Cut carrots and green onion ginger and put them in the yam.
11. Put meat and salt.
12. In the pressure cooker, the white rice porridge has a harder taste.
13. Add chicken essence to the cooked yam broth.
14. Finished product.
Tips:You can also replace the imperial concubine meat with plum meat. The refined meat is simmered to make firewood. Try not to use pure refined meat.
