1. Soak dried vegetables in warm water for later use
2. Wash the soaked dried vegetables, add boiling water and cook for ten minutes, remove the water and set aside
3. Pour an appropriate amount of oil into the frying pan and cook until 50% of the heat. Stir the minced meat until it changes color. Add three teaspoons of cooking wine and half a teaspoon of pepper.
4. Stir fry together with dried vegetables
5. Add one-half teaspoon of salt and one-half teaspoon of chicken powder to taste and cook on medium heat for five minutes
6. Add chopped green onion, stir fry and serve evenly
7. Take 1500 grams of flour, add 1 teaspoon of yeast, 1 teaspoon of baking powder, 1/3 teaspoon of sugar (adding a little sugar can make the dough taste sweet and make the dough soft)
8. Add appropriate amount of warm water to knead the dough and let it stand for about 20 minutes
9. Wait until the dough is doubled
10. Knead the dough into a dough again, knead it into a long strip and pull it into a uniform size agent
11. Use a rolling pin to roll into a thick dough with a thin edge and a thick middle, and pick the meat filling
12. Wrap it into a bun
13. Proof for about 15 minutes, steam on the pot for 20 minutes, and steam for 2 minutes.
14. Finished product
