Name: 【guizhou】dried Vegetable Meat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Flour; 200g dried vegetable; 500g Minced meat; 1/2 teaspoon salt; 1/2 teaspoon Chicken noodles; Some ginger; Some chopped green onion; 1/2 teaspoon pepper; Some Cooking oil; 3 teaspoons Cooking Wine; A teaspoon yeast; A teaspoon Baking powder; A teaspoon Sugar

【guizhou】dried Vegetable Meat Buns

by Chef Song Song

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Guizhou Gancai Roubao parents will make a lot of dried vegetables every year, and I love to eat this kind of dried vegetables! The dried vegetable buns are our favorite. They are soft and chewy, and the meat filling is salty and fresh! "

【guizhou】dried Vegetable Meat Buns

1. Soak dried vegetables in warm water for later use

2. Wash the soaked dried vegetables, add boiling water and cook for ten minutes, remove the water and set aside

3. Pour an appropriate amount of oil into the frying pan and cook until 50% of the heat. Stir the minced meat until it changes color. Add three teaspoons of cooking wine and half a teaspoon of pepper.

4. Stir fry together with dried vegetables

5. Add one-half teaspoon of salt and one-half teaspoon of chicken powder to taste and cook on medium heat for five minutes

6. Add chopped green onion, stir fry and serve evenly

7. Take 1500 grams of flour, add 1 teaspoon of yeast, 1 teaspoon of baking powder, 1/3 teaspoon of sugar (adding a little sugar can make the dough taste sweet and make the dough soft)