1. One silver carp cleaned
2. Remove the head and tail, fish bones (make another fish soup), and cut the fish into pieces
3. Put it in a container, add salt, marinate the cooking wine to remove fishy
4. Soak oily bean curd, shiitake mushrooms for 1 hour, cut tofu, wash and slice lotus root, wash and tear large pieces of cabbage, green onion, ginger, pepper, dried red pepper, sour soup and fish base preparation,
5. Without oil in the pan, stir the dried red chilies until red and black, then grind them into dry paste, minced chili, and mince the green onion and ginger.
6. Put oil in a pot, fry sesame pepper and spring onion over low heat to make sesame and spring onion oil
7. Spicy Scallion Oil
8. Tomatoes peeled and cut into pieces
9. Put oil in the pot and sauté the scallions and ginger
10. Add tomatoes and fry them into puree
11. Pour the sour fish stock, add cold water and mix thoroughly
12. Pour into the electric hot pot
13. Table setting with ingredients
14. Spicy scallion oil, dried chili paste and minced scallion ginger, add sour soup and fish broth to make a dip
15. Began to eat.
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