Name: Guizhou Sour Soup Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Trotters; a little chili; Some salt; Some Chicken Essence; Some Cooking Wine; Some Vinegar; Some Soy sauce; Some Cooking oil; 2 tablespoons, add according to your acceptable acidity Kaili Sour Soup; You can put more if you like Wood ginger oil

Guizhou Sour Soup Trotter

by Gourmet Bunny

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I went to Jianhe, Guizhou two years ago, walked into a small shop at random, and was amazed by the delicious beef in sour soup! This year’s National Day trip to the Qianhu Miao Village in Kaili, Guizhou, I ate Kaili Sour Soup Fish in downtown Kaili. The delicious taste made me remember when I came back from the tour. I bought Guizhou Kaili Sour Soup online, which happened to be today. I only have pig's feet at home. It was raining and I didn't want to go shopping. I remembered that there were sour soup pig's feet on the recipe in Guizhou, so I made this Kaili sour soup pig's feet hot pot. The two judges at home ate very well. Happy, all give me thumbs up. 😄You can also have a beautiful encounter with Guizhou Sour Soup Hot Pot at home. "

Guizhou Sour Soup Trotter

1. 1. Wash the trotters and blanch them in water. Put a little hot oil and ginger slices, stir fry the pig's feet in a wok, add a little cooking wine and a small spoon of vinegar, stir fry, add boiling water to cover the pig's feet, boil it, put it in a pressure cooker and simmer for 30 minutes, pay attention to the high fire 5 Turn to a low heat after a few minutes. 2. Prepare ginger, green onion, garlic, slice ginger, cut green onion and garlic into small pieces for later use. I also prepared some coriander. My family didn't have coriander today, so I used celery instead, and the effect was good. 3. While braising the trotters soup, prepare the side dishes for the hot pot: mushrooms, enoki mushrooms, tofu, Chinese cabbage, etc.

2. 3. Fried sour soup: two tomatoes, diced or diced. Put a little oil in a hot pan, add tomatoes and stir fry, add sliced ginger, then pour two tablespoons of Guizhou Kaili sour soup, stir fry for a while, add the stewed pig's feet soup and pig's feet and simmer for a while. 4. Add appropriate amount of salt and wood ginger oil (mountain pepper oil), then add appropriate amount of chicken essence to taste when out of the pan, sprinkle with garlic leaves, green onion, celery (or coriander) and it will be out of the pan.

3. 5. Prepare the dipping sauce: Guizhou paste pepper, green onion, muzi plum fermented bean curd. Pour a spoonful of sour soup on the dipping sauce plate, it is very delicious!