1. Remove the chicken in boiling water, use light soy sauce, cooking wine, and salt for half an hour
2. Use hot water to soak dried chilies to soften
3. Use a garlic pot to mash ginger, garlic, and chili for later use
4. Less oil, pour in chicken and stir-fry to serve
5. Oily, fried pesto, ginger, chili
6. Pour the chicken and stir fry for 10 minutes, add soy sauce, salt, and taste.
7. Heat the water and simmer for about 20 minutes, collect the juice on high heat
8. Serving
