Guizhou Spicy Chicken

Name: Guizhou Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 2 pieces ginger; 20 pcs Dried chili; 3 heads garlic; Some Cooking oil; Some Soy sauce; Some Cooking Wine

by camille9682

5.0 (1)

Favorite

72

Difficulty

Normal

Time

30m

Serving

3

Husband always has a fascination with spicy chicken, but he will only eat if he doesn’t cook it again. I can’t help but I can do it.

Ingredients

1 Chickens
2 pieces Ginger

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20 pcs Dried Chili
3 heads Garlic

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Some Cooking Oil
Some Soy Sauce

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Some Cooking Wine

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Guizhou Spicy Chicken

1. Remove the chicken in boiling water, use light soy sauce, cooking wine, and salt for half an hour

2. Use hot water to soak dried chilies to soften

3. Use a garlic pot to mash ginger, garlic, and chili for later use

4. Less oil, pour in chicken and stir-fry to serve

5. Oily, fried pesto, ginger, chili

6. Pour the chicken and stir fry for 10 minutes, add soy sauce, salt, and taste.

7. Heat the water and simmer for about 20 minutes, collect the juice on high heat

8. Serving

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