Guizhou Tempeh Spicy Sauce Noodles

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s hot, I really don’t want to go to the kitchen; but I have to eat again; haha, sometimes I want to save trouble, occasionally I have some noodles for love, and cook some cold noodles when it’s convenient to mix them with seasoning sauce. It’s also very good. Choose~

Ingredients

Guizhou Tempeh Spicy Sauce Noodles

1. Prepare the ingredients

2. Bring water to a boil, add 1 tablespoon salt

3. Put the dried noodles

4. After boiling, drip a little water and cook for 1~2 minutes

5. Caught cold water

6. Put it in a large basin and mix well with cooked oil

7. Pick it into a small dish, drizzle with noble tempeh spicy sauce and mix well.

Tips:

1. If you don’t like dried noodles, you can use water noodles or hand-made noodles.
2. Don't like hot sauce, you can also use other sauces

Comments

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