Gumbo and Egg Soup

Name: Gumbo and Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 pcs Okra; 2 pcs egg; 1 tablespoon salt; 1 short section shallot; 1 parsley; A small amount Thirteen incense; Some Oyster sauce; Some black pepper powder

by In the twilight, the cat

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Three catties fatter during the festive season. It made me want to eat every night, but I was afraid of getting fleshy. After getting tangled up, I decided to drink soup. (I use a lot of ingredients in this soup, because gumbo soup has a slimy texture, and various ingredients will feel suspended in it. When eating, you can chew while eating, which is very sensational)
By the way, give yourself popular science: (Okra contains protein, fat, carbohydrates and rich vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful to enhance human immunity. It is mainly beneficial to the pharynx, clearing the leaching, lowering the breast, regulating menstruation, etc. It can also treat swelling and pain in the throat, astringent urine, prevent diabetes, and protect the gastric mucosa.)

Ingredients

4 pcs Okra
2 pcs Egg
1 tablespoon Salt
1 short section Shallot
1 Parsley
A small amount Thirteen Incense
Some Oyster Sauce
Some Black Pepper Powder

Gumbo and Egg Soup

1. Beat eggs, slice okra, mince green onions and coriander.

2. Boil an appropriate amount of water. When the water is boiled, beat in the eggs, add salt, thirteen incense, and black pepper at the same time. After boiling again, add okra. After boiling again, add chopped green onion, coriander, and oyster sauce. Turn off the heat when it is boiling again.