Gumbo Crucian Carp Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All the ingredients, the carp has been washed
2. Wash and cut okra
3. Heat up the frying pan, add the crucian carp to fry
4. Add rice wine and ginger after frying
5. Pour in a bowl of water and cook
6. Cook until the soup is milky white, add okra and cook for 3 minutes
7. Finally add salt and boil it
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