Gushao Tofu

Gushao Tofu

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Gushao, a unique cooking method of Cantonese cuisine. The main ingredient is deep-fried, and the tomato sauce is used to adjust the sweet and sour taste. It is usually paired with fruit pineapple. The sauce is burnt and rich, and the taste is sweet and sour. In the good season when pineapples are on the market, it's hard to justify not making a few "gucha" dishes.
I have cooked sour pork, sour pork ribs, and today we are going to offer sour tofu—although it is a vegetarian dish, it tastes exceptionally delicious because of the "gourmet", and it can compete with meat dishes! "

Ingredients

Gushao Tofu

1. Cut the pineapple into thicker slices, soak in light salt water for a while, remove and drain the water for later use;

Gushao Tofu recipe

2. Cut the old tofu into mahjong-sized pieces, and evenly coat with a layer of dried starch (not included);

Gushao Tofu recipe

3. Heat oil in a pan, add the tofu cubes, and fry the tofu over medium heat to make the tofu golden brown and crispy on all sides;

Gushao Tofu recipe

4. The fried tofu comes out, soaking up the excess fat;

Gushao Tofu recipe

5. Ketchup, salt, sugar, starch and water, stir evenly into a sauce for later use;

Gushao Tofu recipe

6. Slice green pepper, mince ginger and garlic, set aside;

Gushao Tofu recipe

7. Heat another pot and add a little cooking oil, or leave the bottom oil in the original pot, sauté the minced ginger and garlic on a low heat;

Gushao Tofu recipe

8. Add the sauce, continue to low heat, stir and cook until thick;

Gushao Tofu recipe

9. Add green pepper and pineapple, stir fry evenly;

Gushao Tofu recipe

10. Add the fried tofu and stir-fry until the sauce is evenly coated on the ingredients.

Gushao Tofu recipe

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