Had A Mouthful of Braised Pork Ribs Rice

Name: Had A Mouthful of Braised Pork Ribs Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 2 pieces carrot; 1 piece ginger; 1 piece Dried garlic; 2 pieces Shallots; Some Soy sauce; Some Oyster sauce

by Wan Xiner loves food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The steamed ribs have a different flavor. "

Ingredients

2 pieces Ribs
2 pieces Carrot
1 piece Ginger

Buy on JD Buy on Amazon
1 piece Dried Garlic
2 pieces Shallots
Some Soy Sauce

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon

Had A Mouthful of Braised Pork Ribs Rice

1. Chopped ribs into even-sized pieces;

2. Diced carrot

3. Ribs boil the blood water;

4. Drained ribs, add ginger, minced garlic, dark soy sauce, soy sauce and other seasonings, stir well and marinate for 20 minutes;

5. Fried pork ribs;

6. Stir-fry ribs until golden brown and add carrots;

7. After washing the rice, put the pork ribs and carrots in the pot into the rice cooker, with a little more water than usual, over the ribs and carrots;

8. Press the fine cooking button to cook the rice, the indicator light jumps, and simmer for another ten minutes, a pot of fragrant pork ribs stewed rice is ready