Had A Mouthful of Braised Pork Ribs Rice
1.
Chopped ribs into even-sized pieces;
2.
Diced carrot
3.
Ribs boil the blood water;
4.
Drained ribs, add ginger, minced garlic, dark soy sauce, soy sauce and other seasonings, stir well and marinate for 20 minutes;
5.
Fried pork ribs;
6.
Stir-fry ribs until golden brown and add carrots;
7.
After washing the rice, put the pork ribs and carrots in the pot into the rice cooker, with a little more water than usual, over the ribs and carrots;
8.
Press the fine cooking button to cook the rice, the indicator light jumps, and simmer for another ten minutes, a pot of fragrant pork ribs stewed rice is ready