1. Prepare materials.
2. Wash the red pepper and cut into small pieces.
3. Heat the pan with oil, add red pepper and sauté until fragrant.
4. Pour in an appropriate amount of clean water before arrival.
5. Bring water to a boil.
6. Add two tablespoons of salt to the lamb.
7. Cook for a few minutes.
8. Add a spoonful of chicken essence.
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