1. All ingredients, haggis, silk or slices, heart, liver, lungs, and belly, all come in the way you like, so it tastes good. The tofu bubble is fried on its own and it is delicious.
2. Add appropriate amount of water to the lamb's offal. If you drink the soup, put more in an appropriate amount, boil, and cook on a low fire for ten minutes to get the flavor.
3. Put the bean foam, bean sprouts, and shredded tofu, boil, simmer for five minutes, add salt and white pepper to taste.
4. Before serving, put green leafy vegetables, I put the lettuce, so that the vegetables are still crispy and delicious.
Tips:You can put other vegetables, whatever is in season.
