Haicheng Pie
1.
Raw materials: flour, minced meat, zucchini, shiitake mushrooms, green onions, ginger.
2.
Slowly pour warm water into the flour and add water while stirring.
3.
Make it into a soft and smooth dough, cover it and put it aside.
4.
Chop green onion and ginger and set aside.
5.
Cut the zucchini into cubes, add a small amount of salt, and set aside.
6.
Cut shiitake mushrooms into finely chopped pieces and set aside.
7.
Squeeze out the water from the zucchini by hand.
8.
Add salt to the meat filling, mix well, add cooking wine in three times, add water in the same direction, add dark soy sauce, light soy sauce, and steamed bun seasoning, mix well, add edible oil and stir, then add green onion and ginger and mix well.
9.
Add shiitake mushrooms and chopped zucchini to the minced meat, mix well, and add some sesame oil to increase the fragrance.
10.
Mixed meat.
11.
Knead the good dough into strips and cut them into equal parts.
12.
Roll the noodle into a thin skin, wrap it with meat, wrap it up like a bun, and place it with the opening facing down.
13.
Pack all the ingredients with stuffing.
14.
Turn on the fire, add a small amount of oil to the hot pot, and put in the green body. Cover the pot and fry slowly.
15.
After frying on one side until golden brown, turn it over and fry on the other side.
16.
Look, the fried pie.
17.
Another bowl of millet porridge, a plate of side dishes, delicious.
Tips:
The noodles must be made soft with warm water, and the finished pie crust will be soft. The face is good, rolled out a bit thinner, and it won't show the stuffing. When frying, be sure to use a low fire, because it is meat, so be patient. You can put less minced meat and it will fry faster. Don't make the pie too thick at the end, otherwise it won't be easy to cook.
