Haihong Slippery Egg
1.
Minced shallots
2.
Mince ginger and red pepper
3.
The boiled sea rainbow takes out the shellfish meat
4.
Beaten eggs
5.
Hot pan with cold oil
6.
Put salt
7.
Add the side dishes and stir fry for tens of seconds
8.
Pour in the egg liquid
9.
Stir fry until the egg is solidified
10.
Put Xiao Xu Qingshui
11.
Stir-fry evenly
12.
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13.
Finished product