Haihong Slippery Egg

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

100g Haihong Meat
2 pcs Egg

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0.5g Salt

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Xiao Xu Shallot

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3g Peanut Oil
Some Ginger

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Xiao Xu Red Pepper

Haihong Slippery Egg

1. Minced shallots

2. Mince ginger and red pepper

3. The boiled sea rainbow takes out the shellfish meat

4. Beaten eggs

5. Hot pan with cold oil

6. Put salt

7. Add the side dishes and stir fry for tens of seconds

8. Pour in the egg liquid

9. Stir fry until the egg is solidified

10. Put Xiao Xu Qingshui

11. Stir-fry evenly

12. Loading

13. Finished product

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