1. And noodles. Add appropriate amount of high-gluten flour, one egg, yeast, cold water, sugar, salt, butter and dough and ferment.
2. Marinated meat products. Dice beef, chicken, and shrimp, add a little black pepper, cooking wine, and salt to marinate for flavor.
3. Handle vegetarian dishes. Season the bell peppers, mushrooms, carrots, shredded or diced, sprinkle with a little salt, and dehydrate.
4. Homemade pizza sauce. After the butter has melted, add onions and garlic, stir fry, pour in diced tomatoes, add a little salt, stir fry to collect the juice, instead of the purchased pizza sauce, it is more nutritious and healthy. (Tomatoes need to be peeled~~)
5. Brush the pizza pan with oil, vent the fermented dough and lay it flat in the pizza pan, push the circle thick, and use a fork to make even holes to prevent the bottom of the cake from bulging during baking.
6. Spread the homemade pizza sauce evenly on the crust, keeping one centimeter from the circumference of the crust.
7. Sprinkle the first layer of shredded mozzarella cheese.
8. Spread the delicious beef, chicken, and shrimp evenly on the shredded cheese. Preheat the oven at 230 degrees for 5 minutes, and place the baking tray on the middle rack and cook for 15 minutes.
9. Sprinkle the vegetables evenly on top. Sprinkle the second layer of shredded mozzarella cheese.
10. Put it in the middle shelf of the oven and bake for 5 minutes, until the shredded cheese melts. Figure 1 of the finished product.
11. Figure 2 of the finished product.
Tips:Spread the meat first, then the vegetables, and sprinkle some mozzarella cheese on each layer. If it is a vegetable with high moisture, you need to fry it first to control the moisture, otherwise the moisture in the pizza will be too high.
