Hainan Coconut Chicken
1.
Pour the coconut milk into the casserole, cut the coconut meat into strips and put them together
2.
Wash the chicken nuggets and put them in together. You can also blanch the chicken, but not for long.
3.
After boiling, put the lid on, leaving a gap to avoid overflow, and simmer for 20 minutes
4.
You can drink the delicious chicken soup first. You can also add some water or coconut milk to the pot and continue to cook some vegetables you like.
5.
Chaotian pepper cut into sections
6.
Soy sauce to boil
7.
Pour it into the Chaotian pepper, it is the dipping sauce of the chicken, and it will be more delicious if you put in the juice of sand ginger and green kumquat.