Hainan Pickled Powder
by Not tuned
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After soaking the rice noodles overnight, drain the water, spread evenly with corn oil, and steam on a basket for 5 minutes. Set aside after cooling down.
2. Capers, peanuts, fried separately and set aside
3. Pork tenderloin cooked and shredded for later use
4. Add oil to the pot and stir-fry the garlic oil, add light soy sauce, oyster sauce, Thai chili sauce and curry sauce, sugar, and vinegar in turn. The proportion is adjusted according to the taste you like. Add water to a boil, add salt, and finally add starch to thicken the pot.
5. In the last step, put all the prepared ingredients in a bowl, pour the soup on it and eat it.
