Haipai Cold Dishes: Baked Bran in Honey Sauce

Name: Haipai Cold Dishes: Baked Bran in Honey Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; Some carrot; Some crystal sugar; 1 star anise; Some salt; Some Soy sauce; Some Cooking Wine; Some sesame; Some brown sugar; Some sesame oil

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a small cold dish in Shanghai. Many Shanghai snack bars have it. The taste is sweet, but it is very fragrant and appetizing. Toasted bran tastes a bit crispy on the outside and soft on the inside. "

Haipai Cold Dishes: Baked Bran in Honey Sauce

1. Cut the roasted bran into cubes and rinse with water to remove the taste of roasted bran. Repeat the water change approximately three times.

2. After frying it again, take it out, continue to oil and re-fry it twice, because the roasted bran is particularly oil-absorbing.

3. Fry the carrot slices in oil and set aside.

4. Boil the rock sugar with water until it becomes thick.

5. Put the roasted bran in and dip evenly.

6. Add half a bowl of stock, 1 tablespoon of light soy sauce, 1/3 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 star anise, and 1 teaspoon of brown sugar. Boil.

7. Simmer for ten minutes on low heat, collect the sauce on high heat, add some chicken essence and sesame seeds and mix well.

8. Finally, mix with carrot slices, put it in a fresh-keeping box and refrigerate, take out a little when eating, and mix with sesame oil.

Tips:
1. This is Shanghai cuisine, which is sweeter.

2. Baked bran has a kind of taste, so be sure to soak and wash three times in cold water to squeeze out the moisture. If you bomb it again, you won't have it.

3. This cold dish can be made a little more at a time and put in the fresh-keeping box, which is very good as a side dish.