Hair Cake

Hair Cake

by twinsliuliu

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Today, I will share with you a rice noodle cake. The finished product is as white as jade, has a soft and soft texture, smells of rice, and tastes sweet but not greasy.

Hair Cake

1. Ingredients: rice flour: 250g, ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g

Hair Cake recipe

2. Prepare ingredients: raisins: appropriate amount, green and red silk: appropriate amount, water: 750ml. After washing the raisins, use kitchen paper to soak up the moisture for later use.

Hair Cake recipe

3. Mix the rice flour, flour, yeast, and baking powder together and mix well. If you like to eat sweet, you can add an appropriate amount of sugar when making noodles.

Hair Cake recipe

4. Mix the noodles with warm water and pour the warm water in portions. Put the water in portions, and observe the state of the batter while pouring the water.

Hair Cake recipe

5. When scooping up the noodles with a spoon, it can appear as a silk ribbon, and the batter is in the best condition.

Hair Cake recipe

6. Wet the cloth and spread it on the bamboo basket.

Hair Cake recipe

7. Pour the mixed batter evenly into the basket. Finally, use a small spoon dipped in water to smooth the surface.

Hair Cake recipe

8. After pouring the batter, pick up the basket and gently knock on the table to shake out bubbles. Proof. Seeing that the batter is twice as high as the original, the proof is in place.

Hair Cake recipe

9. After proofing, sprinkle raisins and green red silk on the surface.

Hair Cake recipe

10. Steamed. It is cooked in 35 minutes after steaming in the steamer.

Hair Cake recipe

11. The organization is fine and fluffy. You can add various dried fruits, such as wolfberry, raisins, walnuts, red dates, etc. to the hair cake according to your personal taste. A very delicious staple food, you don’t have to go with anything, it’s very satisfying to eat alone. Take a bite, fragrant~sweet~play~Come and try it.

Hair Cake recipe

Tips:

1. If you like to eat sweet, you can add appropriate amount of sugar when making noodles.
2. Because different flours have different drafts, please increase or decrease the amount of water as appropriate according to the situation of the flour, and the batter shall flow down slowly in a satin-like shape.
3. Be sure to mix the batter evenly after adding water to avoid gnocchi so as not to affect the taste.
4. The drawer cloth must be dampened and sufficiently damp, otherwise it will not be easy to peel off after cooking. Please take off the drawer cloth while it is hot after cooking.
5. If there is no bamboo basket, it can be replaced with cake molds, but it is not as convenient to remove the film as the bamboo basket. The taste of the finished product is better if it is steamed in a bamboo basket.
6. The steaming time can be increased or decreased according to the size of the steamed cake.

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