1. Remove the spinach, wash and blanch it for later use
2. The vermicelli is cooked in hot water, and the cold water is too cold, and remove it for later use.
3. Choose appropriate garlic particles and mash them together with salt to form a garlic paste. There should be less salt here, if it is not counted, you can leave it alone. The purpose of adding salt is to make the garlic paste more delicate.
4. Wash and cook the hairy clams, take out the meat and set aside
5. Rinse the extracted hairy clam meat with purified water twice.
6. Adjust the juice. Mix 2 tablespoons of vinegar, 1 tablespoon of very fresh flavor, a small amount of oil consumption, a small amount of sesame oil, mix with garlic, add mustard or mustard oil and mix well.
7. Don't be afraid to bother to find a larger pot, mix everything together, and mix well with your hands.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
