Hairy Potato Stick Bone Soup

Name: Hairy Potato Stick Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Stick bone; Some potato; Some ginger; Some shallot; Some Cooking Wine; Some salt

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup, without adding other complicated seasonings, basically maintains the original taste of the ingredients. It tastes slightly sweet with a little sweet potato. A small part of the hairy potato has also been simmered into the soup. The fleshy bones can be removed with a light bite, and the potatoes are soft and rotten, sweet and fragrant. A small amount of shredded green onion has a light green onion fragrance.
In the general sense, stick bones are the calf bones of pork and the leg bones of animals such as cattle, sheep and pigs. The bone marrow is very rich and nutritious. Very suitable for stewing soup.
Regarding the tuber with a lot of hair on the skin, some say it is "round yam", and it does taste a bit like yam. After the soup is stewed, it becomes soft and rotten, with a slight sweetness. Some say they are called "mao potatoes", and online investigations say that the nutrition is still good, and they can also be cooked and eaten directly. "

Ingredients

Some Stick Bone
Some Potato
Some Ginger
Some Shallot
Some Cooking Wine
Some Salt

Hairy Potato Stick Bone Soup

1. Raw materials are reserved.

2. Boil the bones with water and rinse.

3. The hairy potatoes are set aside.

4. Scrape the skin of the hairy potato and clean it. Cut the too big into chunks.

5. Add an appropriate amount of water to the pot, add the stick bone pieces and ginger slices.

6. Pour the right amount of cooking wine.

7. After the high fire is boiled, remove the floating powder, simmer for more than one hour, and then add the potato pieces.

8. Simmer for more than an hour. As for the soup becomes milky white, add some salt to the soft potatoes and meat, and decorate with shredded green onions.