Hakka Bacon
by yanqm86
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Marinate the meat with salt overnight, then wash it off with warm water
2. Wash the meat that has been marinated overnight, and dry the water
3. Except salt, put all the ingredients in and marinate with the meat for another night
4. Pick it up the next day and dry it
5. Dried after a week
