Hakka Carrot Balls

Hakka Carrot Balls

by Fung Kee Food

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Carrot balls are a traditional Hakka delicacy. They are made at every family during the Spring Festival. There are steamed, fried, fried, and all kinds of dishes. "

Ingredients

Hakka Carrot Balls

1. Peel the white radish, brush into silk, and pickle with appropriate amount of salt.

Hakka Carrot Balls recipe

2. Put the pickled radishes into your hands and squeeze them to remove the water. Add starch, green onions, salt and pepper and mix well.

Hakka Carrot Balls recipe

3. Make balls, fry them in a pan, add water and cook them for seasoning.

Hakka Carrot Balls recipe

Comments

Sign in to comment

Similar recipes

Bone Soup recipe

Bone Soup

Pig Bones, Ginger, White Radish
Radish Soup recipe

Radish Soup

White Radish, Carrot, Celery
Mushroom Soup Hot Pot recipe

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms
Lamb Soup with Radish recipe

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley
Beef Bone Carrot Soup recipe

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt
White Radish in Abalone Sauce recipe

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce
Vegetarian Bird's Nest with Golden Ham recipe

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup
Pickle recipe

Pickle

Carrot, Cucumber, Kimchi Soup