Hakka Dishes ------ Dry-boiled Little River Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Processed small river fish 1 catty, several red peppers,
seasoning:
Refined salt, blended oil, dark soy sauce, MSG, thirteen incense.
method:
1. Shred the pepper first,
2. Put the cut chili shreds into the pot and add oil to it.
3. Add salt and fry until half cooked,
4. Pour in the fried small river fish and stir fry.
5. Stir in the dark soy sauce and stir well.
6. Add appropriate amount of water to boil the fish until soft.
7. Add thirteen fragrances again, MSG is ready. "
Processed small river fish 1 catty, several red peppers,
seasoning:
Refined salt, blended oil, dark soy sauce, MSG, thirteen incense.
method:
1. Shred the pepper first,
2. Put the cut chili shreds into the pot and add oil to it.
3. Add salt and fry until half cooked,
4. Pour in the fried small river fish and stir fry.
5. Stir in the dark soy sauce and stir well.
6. Add appropriate amount of water to boil the fish until soft.
7. Add thirteen fragrances again, MSG is ready. "
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