Hakka Fried Stuffed Tofu
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice pork plum meat, stir into minced meat with a cooking machine, add pepper powder, ginger powder, salt, light soy sauce and stir evenly, add a small amount of water several times, stir in the same direction to make the water filling
2. Add chopped green onion, mix well and set aside
3. Cut the tofu into thicker pieces and dig a small slot in the center
4. Stuffed with meat
5. Mix seasoning B together and set aside
6. Stuffed tofu with meat filling and fry in a pan with meat filling down
7. Fry until the shape is golden brown, turn over and fry, fry on all sides, fry into golden brown, the side with meat filling faces up after frying;
8. Pour seasoning B into the pot and cook with the fried tofu for 2 minutes to make the tofu absorb part of the soup;
9. Take out the tofu and place it on a plate,
10. Add water and starch to thicken the soup in the pot and pour it on the tofu.
