Hakka Golden Pot-stuffed Eggs (egg Dumplings)

by Fallen leaves flying all over the sky

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Tomorrow, the girls’ and girls’ school will hold a parent’s meeting. The weather is rainy and rainy for several days, and people are not energetic. Hehe, I wanted to wear my new dress beautifully on the day of the parent’s meeting. This weather is going to be bad. The weather is too uncomfortable.


I am going to make a mixed fruit mousse in the evening. The heart is too big and I put a catty of strawberries, a kiwi fruit, and half a dragon fruit. The mold is too big, I don’t know if the demoulding will be successful tomorrow. The base Chiffon cake is very successful and soft Sweet and sweet, I also specially put vanilla. If it fails, there will be no gift for PP tomorrow. Fortunately, I bought two velvet pants that day, otherwise I would be embarrassed. Hehe, my mother can say something, this LG My mother.... The treatment is N times better than my own mother. My mother knows that she must read me, the little thing with no conscience...


I made a stuffed egg tonight, also called egg-wrapped meat. Our family likes to eat it. I used to be always bad and easy to reveal the stuffing. One time I went to PP's house and she happened to make this in the kitchen. In two minutes, I will know the reason for my failure. After that, I can also do very beautifully. Don’t you believe it? There are pictures and the truth, haha..."

Hakka Golden Pot-stuffed Eggs (egg Dumplings)

1. Wash the meat and zizania sprouts separately and chop them into sinks. Put the oil, salt, sesame oil and cornstarch and stir evenly. You can also add a little sugar.

2. Knock all the eggs into the bowl, and stir evenly with a manual whisk.

3. Put the cleaned cabbage on the bottom of the casserole.

4. Heat the pot and put a little oil. Use a spoon to put a small spoonful of egg liquid down.

5. When the egg liquid has completely soaked into egg skin, put a small spoonful of meat on it. (Not too much, too much, easy to reveal)

6. Roll the egg skin and meat rolls three times and pack them into a lotus.

7. Move the prepared one to the side of the pot temporarily, and fry it slowly. Continue to fry the others next to it.

8. Place in the prepared casserole after frying.

9. The extra dumplings are packed with a few green peppers. The meat dumplings are stuffed into the peppers that have been dug out. Put them in the pan and fry.

10. Turn it over and fry the other side.

11. The fried chili can be boiled with the stuffed egg. Put a little salt water on it before boiling.

12. If the egg is good, the color will be beautiful.

Tips:

You don't need to put too much oil in the omelette, just a little bit of non-stick pan; the egg skin should be completely cured before setting, so that it is not easy to reveal the filling.

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