Hakka Salted Chicken

Name: Hakka Salted Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Light chicken; Some salt; a little Thirteen incense

by Fung Kee Food

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Hakka salted chicken is well-known from afar and is a classic dish handed down from ancient times. "

Ingredients

Hakka Salted Chicken

1. Clean the chicken, spread salt on the inside and outside, and then wipe it again after 10 minutes, then spread thirteen incense all over the belly, and freeze it for one day.