Hakka Salted Chicken

Hakka Salted Chicken

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hakka salted chicken is well-known from afar and is a classic dish handed down from ancient times. "

Ingredients

Hakka Salted Chicken

1. Clean the chicken, spread salt on the inside and outside, and then wipe it again after 10 minutes, then spread thirteen incense all over the belly, and freeze it for one day.

Hakka Salted Chicken recipe

2. Remove the chicken, put it in a steamer and steam it over water.

Hakka Salted Chicken recipe

3. After being steamed, cut into pieces and serve on a plate.

Hakka Salted Chicken recipe

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