Hakka Salted Chicken Feet

Name: Hakka Salted Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken feet; Some Thirteen incense; Some salt; 1 small packet Salt Baked Chicken Noodles; 3g pepper; 3g Fennel

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The preparation of Hakka salted chicken feet is similar to that of Hakka salted chicken, and the taste is more crisp. "

Ingredients

400g Chicken Feet
Some Thirteen Incense
Some Salt
1 small packet Salt Baked Chicken Noodles
3g Pepper
3g Fennel

Hakka Salted Chicken Feet

1. Remove the claws of the chicken feet and chop them in half. Add a small amount of water to boil the pepper and fennel.

2. Then put the chicken feet in a boil for 5 minutes, turn off the heat and soak for 10 minutes, beat up to control the moisture, spread the salt twice, then mix well with thirteen incense, and refrigerate overnight.