Hakka Snacks————steamed Carrot Balls

Name: Hakka Snacks————steamed Carrot Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Minced meat; Some Dried squid; Some Garlic sprouts; Some salt; Some Soy sauce; Some Cassava flour; Some pepper; Some Salad oil

by Knight prodigal son

5.0 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

Hakka radish balls are very delicious. They can be eaten directly when fried, and can also be used to make soups, stews, and cooking. They are refreshing, fragrant, and crispy. Today I made a steamed dish, but it is actually called Kaiguo Turnip Ball. And boiled meatballs are a must-have food for Chinese New Year. In Meizhou, they are made with fat and thin meat, added with tapioca flour, and the appearance is crystal-like and crystal clear. Very tempting!

I use lean meat to make it. It is low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it for low-fat weight loss. Now let’s take a look at the recipe for this delicious meatball, it’s very simple! "

Ingredients

Hakka Snacks————steamed Carrot Balls

1. White radish shredded.

2. Scald with water.

3. Lift up and squeeze the water.

4. Fried squid fragrant. Cut into pieces and set aside.

5. Chop lean meat, add minced squid, add salt, pepper, soy sauce, and a little salad oil, mix well.

6. Add garlic seedlings and tapioca flour.

7. Add water and stir evenly, and let it stand for half an hour.

8. Make balls and steam them in a steamer for 15 minutes.

Tips:
1. The shredded radish must be squeezed out of the water, too much water will not make a ball.

2. After adjusting the material, let it stand for half an hour. Let the tapioca flour absorb the moisture and add more flavor.

3. Use garlic sprouts to make it more fragrant than green onions. Friends who don't like it can replace it with chopped green onions.