Hakka Special Fried Noodles

Name: Hakka Special Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; A handful Chives; 4 catties Wet noodles; 2 tablespoons Sugar; 2g salt; Some Soy sauce

by Euchen’s small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 pound Pork Belly
A handful Chives
4 catties Wet Noodles
2 tablespoons Sugar
2g Salt
Some Soy Sauce

Hakka Special Fried Noodles

1. Cut the pork belly into small pieces, sauté in a pot and add some soy sauce, and cut the leek into sections.

2. Put the oil from the fried pork belly in the pan, spread the leeks, put the noodles in and simmer for a little while.

3. Stir-fry with chopsticks and evenly add pork belly, add 2 tablespoons of sugar, add appropriate amount of soy sauce, about 2 grams of salt, stir-fry evenly to get out of the pot