Hakka Stuffed Tofu
1.
Prepare the ingredients and chop the stuffed pork. It is best to choose the lean and fat stuffed meat or the pork belly, because the meat filling with a little fat has a tender taste and tastes better than the lean meat. A small amount of onion is enough. If there is too much, the filling will easily fall apart. In addition, onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of stomach, intestine and digestive glands, increase appetite, and make fillings very delicious.
2.
Wash pork and peel, wash onion and carrot, cut into small pieces, put in a blender, add a little chopped green onion, salt, chicken powder, pepper, and starch.
3.
Cover the lid, power on and chop into delicate meat fillings, pour the meat fillings out of the basin, stir them with chopsticks to make them sticky and sticky, and then process the tofu.
4.
Soak the tofu in clean water, pick it up and cut it with a cross knife. A large piece is divided into four smaller pieces. The tofu sold here is basically cut by the merchant and sold by pieces. Here, two pieces cost only 2 yuan, one big piece. A piece of tofu can be divided into 4-6 small pieces, just filled with meat and will not break, it is convenient to eat, and it can be eaten in two or three bites.
5.
Hold the tofu with your left hand, and gently pinch the tofu with your fingers. This force must be controlled by yourself. If you don't pinch it tightly, it will easily break the tofu. If it is too strong, it will crush the tofu. This is also a skill that makes perfect. Scoop up the filling with your right hand, stuff it into the tofu, and then flatten the surface.
6.
Heat the frying pan, pour the cooking oil, press the filling side of the tofu close to the bottom of the pan, fry until the shape is set, then turn the other side and fry until browned.
7.
Pour soy sauce, oyster sauce, starch into a bowl, add half a bowl of water and stir evenly.
8.
Pour the mixed juice on the tofu, cover the pot, simmer for a while on high heat to collect the juice, scoop it up and sprinkle with chopped green onion, and serve it on the table.
Tips:
Tips for food: 1. There is no need to dig out a piece of stuffed bean curd and fill it with meat filling. Just press a spoon in the middle of the tofu to form a hole and fill it with meat filling. 2. The meat is filled with salt, and the sauce itself has a salty taste. It is enough to add some soy sauce and oyster sauce to the juice.
