1. First we chop the shiitake mushrooms. If the knife is not good, we use a food processor. Beat meat together.
2. Tofu together with tofu. Cut it into eight pieces with old tofu. The cut should be thicker and evenly cut to size.
3. Use a spoon to gently dig a hole in the middle. Pay attention to digging lightly, don't dig to break the skin.
4. We put the meat. Shiitake mushrooms. And dug out tofu. Add salt, white pepper, and five-spice powder, and stir evenly into meat fillings.
5. Take a piece of tofu and use a small spoon to compress the meat filling and press it into the tofu. Then, let the meat stuffing come out a little bit to make it look good.
6. Make it all and sprinkle with dry starch.
7. Put salad oil in the pot and turn to the lowest heat when the oil temperature rises. Fry the side with meat filling on a low fire. This way the meat will not come out for a while.
8. Fry on one side, turn it over and fry on the other side, be sure to use a low fire, slowly fry until golden on both sides.
9. Light soy sauce, dark soy sauce, oyster sauce water, starch. Add water to make a bowl of juice and set aside.
10. Turn to medium fire. Pour this juice
11. Gently shake the pot so that each piece of tofu is evenly coated with the juice. Collect the juice over high heat. .
12. The meal is especially delicious.
Tips:In the choice of tofu, we must choose old tofu. In the middle hole, be sure to dig little by little with a small spoon. When frying the tofu, be sure to use a low fire.
