Hakka Stuffed Tofu

Name: Hakka Stuffed Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 50g Minced meat; 4s Dried shiitake mushrooms; 2 pieces shallot; 2 cloves garlic; Some salt; Some oil; Some pepper; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Water starch; Some Diced red pepper

by 々Miao∴

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yongtofu, also called Hakka Yongtofu, is a kind of Hakka cuisine and one of the most representative dishes of Hakka food culture. Fried first and then boiled, the soup is mellow, tender and smooth, and tastes delicious.

I use northern tofu~ I'm afraid that the tofu will be spoiled clumsily with soft tofu. The final soup can be as much as personal preference~"

Hakka Stuffed Tofu

1. , Prepare the materials;

2. Soak dried shiitake mushrooms in warm water;

3. Soak the tofu in light salt water for a while;

4. Wash the shiitake mushrooms and chop into the minced meat, add salt, light soy sauce, and pepper, mix well;

5. Cut the northern tofu into cubes, and use a ball digger to dig out the tofu in the middle;

6. Fill in the meat, press down a little to prevent the meat from falling apart, just flatten the tofu;

7. Add some oil to the pot to heat up, and fry the tofu on the side of the meat until the shape is slightly yellow;

8. Flip and fry until the bottom is slightly yellow;

9. Transfer to a casserole;

10. In another pan, sauté the chopped green onions and minced garlic, add appropriate amount of water, add 1 tablespoon of oyster sauce and bring to a boil;