1. Cut the old tofu into cubes, use a small spoon and a small knife together, dig a small hole in the middle of each tofu; (be careful not to dig through)
2. Minced meat, chopped green onion, dried shrimps, and minced tofu, mix well with salt, sugar, chicken essence, and pepper
3. Each tofu pit is stuffed with the right amount of meat, and stuffed as hard as possible, in order to make the meat and tofu stick more firmly
4. Heat oil in a pan, add tofu cubes and start frying
5. Fry each side until golden
6. Fry each side until golden
7. Fry each side until golden
8. Fry each side until golden
9. Take out spare
10. Bring the stock to a boil, add tofu and cook for a while, seasoning, thicken the gorgon with water starch, and then
Tips:* It can also be cooked with your favorite vegetables and other ingredients
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