【hakka Stuffed Tofu】

【hakka Stuffed Tofu】

by Enze mommy

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Very classic Hakka cuisine.

It’s just that my approach is not very authentic, so please give me some advice from the experts^^"

Ingredients

【hakka Stuffed Tofu】

1. Cut the old tofu into cubes, use a small spoon and a small knife together, dig a small hole in the middle of each tofu; (be careful not to dig through)

【hakka Stuffed Tofu】 recipe

2. Minced meat, chopped green onion, dried shrimps, and minced tofu, mix well with salt, sugar, chicken essence, and pepper

【hakka Stuffed Tofu】 recipe

3. Each tofu pit is stuffed with the right amount of meat, and stuffed as hard as possible, in order to make the meat and tofu stick more firmly

【hakka Stuffed Tofu】 recipe

4. Heat oil in a pan, add tofu cubes and start frying

【hakka Stuffed Tofu】 recipe

5. Fry each side until golden

【hakka Stuffed Tofu】 recipe

6. Fry each side until golden

【hakka Stuffed Tofu】 recipe

7. Fry each side until golden

【hakka Stuffed Tofu】 recipe

8. Fry each side until golden

【hakka Stuffed Tofu】 recipe

9. Take out spare

【hakka Stuffed Tofu】 recipe

10. Bring the stock to a boil, add tofu and cook for a while, seasoning, thicken the gorgon with water starch, and then

【hakka Stuffed Tofu】 recipe

Tips:

* It can also be cooked with your favorite vegetables and other ingredients

Comments

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