Hakka Stuffed Tofu-the Collision of Tofu and Meat
1.
Chop the ginger and green onions into the pork filling and stir well.
2.
Put the oil, soy sauce, sugar, starch, salt, and pepper into the minced meat just mixed in sequence, and stir evenly.
3.
Cut the tofu into equal-sized pieces and dig a hole in the middle.
4.
Fill the tofu with the minced meat.
5.
Put the soy sauce, salt, sugar, oil consumption, and water in the cup in turn to form a soup, set aside for later use.
6.
Start the fire, pour the oil, put the tofu stuffed with meat into the pan, and fry until golden on both sides.
7.
Pour the prepared soup and starch on top of the fried tofu, collect the juice and it will be out of the pan.
8.
Pour the remaining juice from the bottom of the pot on top of the tofu, and you're done.
Tips:
1. When frying the tofu, be careful not to fry or rot.
2. Sprinkle some chives on top, it tastes good.