[hakka Yung Tofu] Make One of The Most Homely Cantonese Hakka Famous Foods

Name: [hakka Yung Tofu] Make One of The Most Homely Cantonese Hakka Famous Foods
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces tofu; 100g (fat and thin) pork; 3s Shiitake Mushrooms; 1 shallot; Some Soy sauce; Some sesame oil; Some Sugar; Some starch; Some oil

by Xiaoyao's Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the Hakka ancestors of Guangdong moved south from the Central Plains, they still retained the custom of eating dumplings. However, Lingnan Shaomai lacks noodles, so dumplings cannot be eaten during the Chinese New Year. Later, the ancestors figured out a way to fill the tofu cubes with dumpling fillings instead of dumplings, and get a little comfort from it. This unique flavor has been passed down through generations and has become a typical representative dish of Guangdong Hakka cuisine. You travel through the major food and beverage outlets in Guangdong. Such a classic dish will definitely be recommended for you. "

Ingredients

4 pieces Tofu
100g (fat and thin) Pork
3s Shiitake Mushrooms
1 Shallot
Some Soy Sauce
Some Sesame Oil
Some Sugar
Some Starch
Some Oil

[hakka Yung Tofu] Make One of The Most Homely Cantonese Hakka Famous Foods

1. Material drawing.

[hakka Yung Tofu] Make One of The Most Homely Cantonese Hakka Famous Foods recipe

2. Soak the mushrooms in water for 1 hour in advance, chop them together with the pork, add appropriate amount of light soy sauce, sesame oil, sugar, and starch, stir well, set aside and marinate for half an hour until fully flavored.