1. Put the octopus in a basin, poke and wash with a little salt, and feel that there is no mucus on the fish.
2. When the octopus is turned upside down and the whole body is turned over, a small black spot will be seen. This is the tooth. Just squeeze the tooth out with your fingers.
3. That's it after squeezing.
4. Squeeze out the eyes directly with your hands.
5. Use your fingers to go in the pocket next to the head and turn the head out. There are internal organs inside, then tear it off and wash it.
6. Put the octopus in a bowl, pour an appropriate amount of cooking wine and marinate for 10 minutes.
7. After marinating, boil water and steam for 5 minutes.
